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KMID : 0903519920350020126
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1992 Volume.35 No. 2 p.126 ~ p.131
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Effect of PE film thickness on MA storage of kiwifruit(Actinidia chinensis Planch .) during storage
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Abstract
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For the development of kiwifruit storage method applicable to farm level, several quality indicator of kiwifruit(Actinidia chinensis Planch.) were measured during storage at modified atmosphere(MA) conditions(0.04, 0.06, 0.08 and 0.10 ㎜ PE Film). The results obtained from the experiment were as follows. The highest firmness was marked by the kiwifruit kept in 0.06 ㎜ thick film bag and the lowest weight loss was shown in 0.10 ㎜ thick film bag. The largest production of respiratory rate was occured after storage for 30 days. The concentration of O₂ and CO₂ in 0.06 ㎜ thick film bag was 2.6% and 3.2% after storage for 60 days, respectively. It could be concluded that the optimum PE film thickness for MA storage of kiwifruit was 0.06 mm.
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